Our catering services encompass a diverse range of large-scale events, including crew catering, weddings, festivals, music events, film and production crews, conventions, fundraisers, and various other occasions.

For optimal planning and availability, we advise booking our catering services at least 60 weeks prior to your event, particularly during peak seasons. If your event is within 60 days, please contact us directly for specific information and options.

Our catering services are designed to accommodate events ranging from 25 guests to over 1,000 attendees. We have the capacity to efficiently manage events of various sizes within this range.

Indeed, we do. In addition to our carefully curated menu options, we offer customized menu planning to align with your specific event requirements and preferences.

Certainly. Our comprehensive catering service includes professional staff, buffet setup, serving stations, and rental options for equipment and tableware to accommodate various dietary needs and special requests.

Yes, we implement a minimum dollar amount for our catering services, which varies based on availability, demand, and season. For precise details, we encourage you to contact us directly.

Absolutely. Our services include fully-equipped mobile kitchen units, enabling us to prepare and serve fresh food on-site, even in remote locations.

Indeed, we specialize in providing extended catering services for events such as festivals, film productions, and conferences that span multiple days.